Private Events

Detail 1

Three Course:  $55 per head - minimum 4 guests ($75 per head for 2 guests)

Course 1:  Summer greens salad:  farm fresh market greens, julienned jicama and beets, candied seeds, mint, and lime
Course 2:  Royal Chicken:  seared chicken breast stuffed with spinach and roasted red peppers, ginger carrot puree, lemon caper finish
Course 3:  Mini tea cakes and cookies with coffee or tea

Detail 2

Three Course:  $55 per head - minimum 4 guests ($75 per head for 2 guests) - Filipino

Course 1:  Classic Lumpia served with a Sweet Chili Sauce
Course 2:  Pork and Chicken Adobo, served with rice, pickled vegetables, and pancit noodles
Course 3:  Ube Cake with coconut buttercream icing

Detail 3

Five Course: $75 per head - minimum 4 guests ($90 per head for 2 guests)

First course:  classic deviled eggs
Second course:  sourdough flatbread with pepper jelly, caramelized onions, fig jam, goat cheese, and scallions
Third course:  spring greens with beets, herbs, and pumpkin seeds in a lime mint dressing
Fourth course:  Lemon chicken with asparagus risotto
Dessert:  pretty in pink cupcakes

Five Course: $75 per head - minimum 4 guests ($90 per head for 2 guests)

First course:  classic deviled eggs
Second course:  sourdough flatbread with pepper jelly, caramelized onions, fig jam, goat cheese, and scallions
Third course:  spring greens with beets, herbs, and pumpkin seeds in a lime mint dressing
Fourth course:  Lemon chicken with asparagus risotto
Dessert:  pretty in pink cupcakes

Five Course: $75 per head - minimum 4 guests ($90 per head for 2 guests)

First course:  carrot ginger soup, creme fraiche, thyme
Second Course:  sourdough flatbread, caramelized onions, creamy goat cheese, peppadew peppers
Third Course:  Whipped ricotta, lemon dressed arugula, marinated onions, toasted pepitas
Fourth course: Roasted leg of lamb, spicy herbed oil, mushroom risotto
Dessert:  Toasted coconut cake
 

Five Course: $75 per head - minimum 4 guests ($90 per head for 2 guests) - fusion of Filipino and Sicilian

Course 1: Mushroom Arancini
Course 2: Sinigang soup of shrimp and vegetables
Course 3: Duo bruschetta:  caponata bruschetta and Tuna bruschetta
Course 4: Bicol Express - pork belly and shrimp
Course 5: Cannoli Trio - lemon pistachio, ube cream, toasted coconut and chocolate
 

Seven Course:  $90 per head - minimum 4 guests ($120 per head for 2 guests)

First Course
Amuse Bouche
Watermelon, Feta, Mint

Second Course
Salad
Mixed Greens, Shredded Beets, Toasted Pepitas, Citrus Mint dressing

Third Course
Pasta
Linguine and Clams

Fourth Course
Seared Scallop
Ginger Carrot Puree, Sauteed Garlic Spinach

Fifth Course
Butter Poached Shrimp
Twin u-15, sofrito spiced edamame

Sixth Course
Pan Roasted Salmon
Mustard Fig Glaze, Cauliflower Puree

Final Course
Turon Dumplings
Sweet Plaintains, Jackfruit, caramelized sugar