$52 / Person (Guest price: $62)

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FIRST COURSE

Classic Lumpia

Ground beef and minced vegetables wrapped in thin wrapper, served with sweet chili sauce for dipping

SECOND COURSE

Adobo

A staple in all filipino households: chicken and pork braised in a tangy sauce of soy and vinegar. Served with rice.

Oodles of Noodles

Otherwise known as Pancit - thin vermicelli rice noodles stir fried with vegetables

THIRD COURSE

The sweetest ending

Turon - sweet plantain and jackfruit in eggroll paper and fried to a crisp.
Filipino inspired whoopie pies